Valentines Day

10993479_10153625194009937_2731558624826756133_nIn Valentines style, I thought I’d share my lovely breakfast. Who doesn’t want pancakes on Valentines day (or any other day!). For this recipe, you can use any fruit you desire, but I thought I’d stick with the love theme.


– 125g self-raising flour

– 150ml milk (I used lactose-free milk)

– 3 eggs

– 2tbs sugar

– fruits – I used raspberries and mixed black forest fruits

– a little butter for greasing the pan

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I’m Baaaacckkkk

Hey everybody

I’m baaackkk 🙂 It feels like forever since my last proper blog post! I do apologize! As I’ve mentioned before, I was so swamped with Uni work and exams, and on top of that being ill for almost 3 weeks… not very happy times. Fortunately I have holiday now, and I’m a bit more rested and ready to get back to work.


After a quick pit-stop in Spain, I am now in Holland to celebrate the holidays with my Dutch relatives. Although I should keep up with my diet, the festive food is already tempting me too much. All the chocolate in the supermarkets… ahh… heaven… On the subject of food, I have some great ideas for a desert that I’m dying to try out  in the next few days, but I will keep it a little bit of a surprise until I make it 😀 If all goes to plan, it should look beautiful.

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I’m trying to think of all the things that have happened over the past few weeks that I still wanted to share, its been a crazy ride, where to start. Perhaps with one of the most exciting things for me personally… I got a message on Instagram from one of my favorite designers!!! Dutch designer Mart Visser! I am blessed enough to be able to own quite a number of pieces from his collections ranging from coats, dresses, jumpers and jeans. They are all such sophisticated and effortlessly chic feminine pieces, and I feel absolutely humbled that he would take the time to send me a message.


On the exercise front, we had a really cool Krav Maga class, where I was given the opportunity to do some photography. We were all asked to wear black long sleeved tops for a knife defense class. The knifes were dipped into chalk so we could clearly see what our weak defense points are. Lets just say.. this exercise just highlighted how much we sucked haha If the exercise was real, I would have a decapitated chest and a Jaime Lanister hand… and my sister would have all her guts removed out of her stomach 😛 It was a fun method to see in which areas we still need to work hard on.

10864829_853713551315941_1259508251_nI’m sure there are waaaay more things to mention, but as it is late at night, I’m having a mind-block as to what else to mention. I do however have a lot more time now to focus on the blog and bring some new and exciting things 🙂

For my Jewish crew out there, I’d already like to wish you all a great Chanukkah which starts tomorrow evening. Chag Sameach!

XO Kim

Weight-loss Progress

Hello lovelies,

I wanted to do another weight-loss progress update, however, one showing my progress over a year. I have to admit 100%, I am terrified about doing this… I find that we usually get caught up in the moment, and never quite look at how far we have actually come in life. As I was casually browsing through some of my old photos, feeling nostalgic, I came across some photos from my 21st birthday. It came as quite a shock looking at the pictures… I knew I was big, but looking at those images, it finally sunk in. It has made me question how I ever got to that stage.. how did I possibly let myself? Has my vision been that distorted for so long? Do I need to invest in some jam-jar strength glasses? I think that subconsciously I knew at that point that I was too heavy, how could I not?.. but I don’t think I ever realized how out of control and unhealthy this was.


People always say that you should never regret anything in life, and that every experience is something that you can learn from. I agree with this to a certain extent. I hardly regret anything in my life at all, I do however regret letting myself get to that stage regarding my weight. I am a person with incredible will-power in my professional life.. I am a hard-worker, dedicated, and most of all, I always have a strong drive to complete any task that I start. Yet somehow, I have never had that drive with regards to my weight. It is strange coming to that realization. In the back of your mind, you know you are damaging your body with every bite of cheesecake, cookies and cake that you take, yet we still do it… Food is an easy source of comfort, I for one know that like no other. During every hard time that I have gone through, I turn to food as my savior. My collection of photographs each reflect the stages of my life during things that I went through, and my weight will indicate whether it was a good or bad time. It is scary to think that you basically turn yourself into an addict, and food is your drug. Something that is legal, your essential need for survival, yet it has the power to kill you. Now the question is, how do you recover from that drug addiction?

You could essentially go cold-turkey. Cutting everything out from one day to the next. I’ve tried this… it does not work unless you are in the right mindset. I suppose it is the same as with any addiction, you firstly really need to want to change. You can say that you want to lose weight and be healthy, but if your mind isn’t with it, and is just not going to happen. Perhaps this was the case with me, or maybe I just needed someone to give me a kick up the backside and point out to me how I was essentially killing myself slowly with poison. Perhaps I had the do the kicking. I think this is the case for me now. I am not losing weight for someone else, I am not trying to impress anyone else with my figure, I am not doing it for a boyfriend, or my best girl friends… no. I am doing it, for me. At the end of the day, you get one body, one life, and it is up to you to decide how you are going to live that life. Are you going to keep looking in the mirror and be miserable? Or do you give yourself a kick and say, hey, I need to make myself happy first.

I am done with being unhappy. I has finally sunk in. I am still young, and I am blessed with the fact that I lose weight incredibly quickly. The only thing I need to match that with is will-power. It is now or never. If I don’t get my act together now, I will never do it. The older you get, the harder it is to lose weight. So for the past few weeks I have really been watching what I am eating, stepped up my exercise routine, introduced Krav Maga into my life, and it has made an incredible difference. I have lost a lot of weight already, and I’ll dare to say that it is around 5kg now since the beginning of summer. However, looking in the mirror everyday, you don’t realize how far you have come. You look at yourself everyday, yet it is hard to see the change. I think that this is the reason why I photograph myself regularly. I am not trying to be vein with my ‘selfies’ (unless I look really good 😉 ) it is a way of marking your progress throughout your weight-loss process. You know what they say, a picture speaks a thousand words, and needless to say… I think this is true in my case with this image.

The first image: me on my 21st birthday, a year ago in April. The second image: me a few weeks ago. I think I needed this as a reminder of why I am doing it, and why I should continue. I guess this is my kick up the backside, and a gentle reminder of how far I have come already. I am nowhere near to where I want to be, but I have made the start. I am looking and feeling better, and after compiling these images together, it has given me the drive and motivation back to keep going. I have taken my pink glasses off, and looked at reality. This is me. This is my body, and this is my life. You have to take matters into your own hands, because nobody else will do it for you.

If you have been through a similar process, please do let me know, I am so curious about the stories behind my readers 🙂

XO Kim


Alexander Wang x H&M Exclusive Launch Party

DSC_7292copyAs promised, a quick update about the Alexander Wang x H&M launch party. I must say, it was hectic, more so than I could have imagined. The hunt for the right sizes of clothes, women trying to push you away, all holding 10 heavy clothing items and a glass of bubbly champagne…

It was an incredible luxury experience, and feel very blessed to be able to have the opportunity to be part of such an exclusive launch party. What more can a woman want… exclusive designer clothing, and a whole collection to choose from, canapés, champagne and… celebrities! I have to admit, I was sort of oblivious to the fact that I was standing next to Ellie Goulding until much later… oh.. and actress Jaime Winstone, who was mobbed by paparazzi outside whilst we were standing next to her. Additionally, I was wondering why so many of the men were so attractive…. yes, they all turned out to be models… Not my most alert night I must say, but nonetheless, it was an absolutely incredible experience and I bought some amazing items. To end the night, we also received a goody bag, the bag in itself was already an incredible gift.. filled with a Team Wang t-shirt, and Wang cookies!

I can only imagine what today must have been like when the collection hit the stores. From what I heard, the London Regent Street store sold out within 15 minutes!

Here are the pieces that I bought at the launch party, and some other snapshots of the night.

XO Kim

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Valentino Scarf

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Mint & Herb Lamb Chops with Eggplant

It’s a cold and rainy London evening, I have the house to myself, and lit some candles. Then, I had this insane craving for meat today, and needed to eat something that wasn’t chicken or minced beef. (These are staples in our household… my sister isn’t that adventurous). I still had these beautiful lamb chops in the freezer, and a mint plant in my garden to compliment it perfectly. I honestly don’t think there is a better combination with lamb than mint. It’s so refreshing, yet subtle enough to not overpower the dish. To add to it, I still had an eggplant, which I grilled for an additional smoky flavor. It is a very simple dish to make, but so delicious.



– Lamb Chops (at room temperature)

– Olive Oil

– Fresh Mint

– Fresh Coriander & Parsley

– Salt & Pepper

– Eggplant


Marinate the meat in olive oil and the herbs

– For best results, I suggest marinating the lamb chops for 3-4 hours before cooking. This will make them nice and tender. Simply chop the fresh mint, coriander and parsley, and rub onto the meat with olive oil. Add some salt and pepper, and leave to marinate.

– To prepare the eggplant, slice into rounds and place onto a plate. Sprinkle some salt over the eggplant and leave it to rest for about 15 minutes.

– Add some olive oil to a grill pan, and bring to a medium-high heat. Grill the eggplant to your preference. Personally I like really dark eggplant, to the point that it almost looks burned (my mom would agree on this). This way, the eggplant is crispy on the outside, yet beautifully soft on the inside. This may take around 15 minutes.

– Grill the lamb chops until they are browned, this should be around 10 minutes on a medium heat. Personally I don’t like rare lamb meat, so you might have to adjust the cooking time for your taste. Leave the lamb to rest for a few minutes before serving. Add rice or potatoes, and sit back and enjoy.

XO Kim

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Afternoon Coffee

It was such a beautiful day today in London! It’s the end of October and we were able to sit on the balcony and enjoy a nice cup of coffee. Please let it stay like this a little longer, I can’t handle the winter yet!

XO Kim

Jeans- H&M

Cashmere Jumper- Zara

Shoes- Nike Womens Free 5.0+ Running Shoes Black/Metallic Silver/Dark Grey 580591-002 Size 6.5

Wrap- Private Collection – Received As Gift

Necklace- Chopard

Watch- Rolex




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